Grilled pound cake, pineapple, and strawberry skewers are a delicious and easy dessert that is perfect for summer barbecues, parties, or any time you want a sweet and refreshing treat.
To make the skewers, you’ll need some fresh pineapple, fresh strawberries, and homemade pound cake or a store-bought pound cake. Cut the pineapple and pound cake into bite-sized cubes, and slice the strawberries in half.
Next, thread the pineapple, pieces of strawberries, and pound cake onto metal or wooden skewers in any order you like. Be sure to leave a little space between each piece so they can cook evenly.
Preheat a grill or grill pan over medium-high heat. Once hot, lightly brush the skewers with a little bit of oil to prevent sticking. Place skewers on the grill for 2-3 minutes on each side, or until the fruit is slightly charred and the pound cake is golden brown and toasted.
Serve the skewers warm or at room temperature, drizzled with a little honey or maple syrup, or topped with a dollop of whipped cream or ice cream, if desired. The combination of juicy pineapple, sweet strawberries, and slightly caramelized pound cake is sure to be a crowd-pleaser!
Some serving occasions
Grilled pound cake, pineapple, and strawberry skewers can be served on a variety of occasions, including:
- Summer barbecues: The sweet and refreshing flavors of the skewers make them a perfect dessert to serve at summer barbecues and outdoor gatherings.
- Picnics: The skewers are easy to pack and transport, making them an ideal addition to any picnic spread.
- Parties and potlucks: The skewers are a fun and festive dessert that is sure to impress guests at parties and potlucks.
- Brunches and breakfasts: Grilled pound cake, pineapple, and strawberry skewers can also be served as a sweet breakfast or brunch dish, especially when topped with a dollop of yogurt, fruit dip or whipped cream.
Overall, grilled pound cake, pineapple, and strawberry skewers are a versatile dessert that can be enjoyed on many occasions, whether you’re hosting a large gathering or simply treating yourself to a sweet and satisfying sweet treat.
Customize your skewers!
Grilled pound cake, pineapple, and strawberry skewers are a delicious and versatile dessert recipe that can be customized in a variety of ways. Here are some other variations of this dessert you can try:
- Mango and kiwi skewers: Swap the pineapple and strawberries for fresh mango and kiwi for a tropical twist.
- Brownie and marshmallow skewers: Replace the pound cake with brownie cubes and add marshmallows to create a s’mores-inspired dessert.
- Grilled fruit kabobs: Try out different fruits. Grill a variety of fresh fruit such as peaches, plums, and apricots on skewers and serve with a drizzle of honey and a sprinkle of cinnamon.
- Mixed berry skewers: Use a combination of fresh berries, such as raspberries, blueberries, and blackberries, instead of pineapple and strawberries.
- Cinnamon sugar pound cake skewers: Sprinkle cubes of pound cake with cinnamon sugar and grill them to create a sweet and crispy crust.
- Lemon pound cake or angel food cake skewers: Use lemon pound cake instead of regular pound cake and serve with a dollop of lemon curd and whipped cream.
These are just a few examples of how you can switch up the ingredients and flavors of grilled pound cake, pineapple, and strawberry skewers to create new and exciting variations of this classic dessert. The possibilities are endless!
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Ingredients
- 1 Pound cake, homemade or store-bought
- 2 cups Fresh pineapple chunks
- 3 cups Strawberries, tops removed and halved
- 1 cup Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
Equipment
- Charcoal grill or gas grill
- Bamboo Skewers
- Electric or hand mixer
- Cutting board and knife
- Large bowl
Instructions
- Preheat an indoor grill pan or outdoor grill to medium heat.
- Cut the pound cake into bite-sized cubes.
- Thread slices of cake onto BBQ skewers, alternating with strawberries and pineapple chunks in between.
- Grill on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften, 3-4 minutes per side.
- In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract; continue to mix until incorporated.
- Serve the grilled pound cake and fruit with fresh whipped cream.
- Enjoy!
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Grilled Pound cake, Pineapple and Strawberry Skewers
Grilled pound cake, pineapple, and strawberry skewers are a delicious and easy dessert that is perfect for summer barbecues, parties, or any time you want a sweet and refreshing treat.
To make the skewers, you'll need some fresh pineapple, fresh strawberries, and homemade pound cake or a store-bought pound cake. Cut the pineapple and pound cake into bite-sized cubes, and slice the strawberries in half.
Next, thread the pineapple, pieces of strawberries, and pound cake onto metal or wooden skewers in any order you like. Be sure to leave a little space between each piece so they can cook evenly.
Preheat a grill or grill pan over medium-high heat. Once hot, lightly brush the skewers with a little bit of oil to prevent sticking. Place skewers on the grill for 2-3 minutes on each side, or until the fruit is slightly charred and the pound cake is golden brown and toasted.
Serve the skewers warm or at room temperature, drizzled with a little honey or maple syrup, or topped with a dollop of whipped cream or ice cream, if desired. The combination of juicy pineapple, sweet strawberries, and slightly caramelized pound cake is sure to be a crowd-pleaser!
Ingredients
- 1 Pound cake, homemade or store-bought
- 2 cups Fresh pineapple chunks
- 3 cups Strawberries, tops removed and halved
- 1 cup Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
Instructions
- Preheat an indoor grill pan or outdoor grill to medium heat.
- Cut the pound cake into bite-sized cubes.
- Thread slices of cake onto BBQ skewers, alternating with strawberries and pineapple chunks in between.
- Grill on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften, 3-4 minutes per side.
- In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract; continue to mix until incorporated.
- Serve the grilled pound cake and fruit with fresh whipped cream.
- Enjoy!
Notes
Grilled pound cake, pineapple, and strawberry skewers can be served on a variety of occasions, including:
- Summer barbecues: The sweet and refreshing flavors of the skewers make them a perfect dessert to serve at summer barbecues and outdoor gatherings.
- Picnics: The skewers are easy to pack and transport, making them an ideal addition to any picnic spread.
- Parties and potlucks: The skewers are a fun and festive dessert that is sure to impress guests at parties and potlucks.
- Brunches and breakfasts: Grilled pound cake, pineapple, and strawberry skewers can also be served as a sweet breakfast or brunch dish, especially when topped with a dollop of yogurt, fruit dip or whipped cream.
Overall, grilled pound cake, pineapple, and strawberry skewers are a versatile dessert that can be enjoyed on many occasions, whether you're hosting a large gathering or simply treating yourself to a sweet and satisfying sweet treat.