Almond Chocolate Banana Bread is a delicious, sweet treat that’s perfect for breakfast or a snack. It’s the perfect way to use up the brown bananas that are going bad. If you’re feeling adventurous, try adding some nuts, extra chocolate chips or cinnamon to the batter before baking! This delicious recipe is a great way to use up ripe bananas that are sitting on the counter and getting those brown spots. It’s also low in sugar, and high in fiber—so you can enjoy this treat without feeling guilty!
Although Almond Chocolate Banana Bread is typically considered a sweet treat, it can certainly be enjoyed as a dessert. Furthermore, for the chocolate lovers, it’s also a great option for breakfast or brunch, as it’s filling and satisfying. Also, if you’re looking to make a meal out of it, you could try serving a slice of Almond Chocolate Banana Bread alongside a bowl of fruit or a light salad. The sweetness of the bread can provide a nice contrast to the freshness of the fruit or vegetables.
More about this Almond Chocolate Banana Bread
In addition, there are many ways to enjoy Almond Chocolate Banana Bread, so feel free to get creative and experiment with different pairings until you find the one that works best for you!
The time it takes to make Almond Chocolate Banana Bread can vary depending on your experience in the kitchen and the equipment you have available. Here’s a general overview of the time needed for each step.
- Prep time: about 10-15 minutes to gather your ingredients, preheat your oven, and grease your loaf pan.
- Mixing time: about 5-10 minutes to mix together the wet ingredients and dry ingredients, fold in the chocolate and almonds, and pour the batter into the pan.
- Bake time: about 50-60 minutes to bake the bread until it’s fully cooked and a toothpick inserted in the center comes out clean.
- Cooling time: about 15-20 minutes to cool the bread in the pan, then an additional 30-45 minutes to cool it completely on a wire rack.
Overall, you can expect the entire process to take around 90-120 minutes from start to finish, depending on your individual pace and the specifics of your recipe. However, most of this time is hands-off, meaning you can use it to work on other tasks or simply relax while the bread bakes and cools.
Ingredients
- 4 medium overripe bananas, peeled
- 1/4 cup almond milk
- 5 tablespoons vegetable oil (or coconut oil)
- 2 teaspoons pure vanilla extract
- 1/2 cup brown sugar (or coconut sugar)
- 2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup almonds, chopped
Equipment
- Parchment paper
- 8×4 inch loaf tin
- Rubber spatula
- Blender / electric mixer
- Large mixing bowl
- Nonstick cooking spray (if you don’t have parchment paper)
Instructions
- Preheat oven to 350°F.
- Line a standard 8 x 4 inch loaf pan with parchment paper.
- In a large bowl, mash bananas with a fork to make a that banana mixture.
- Add almond milk, vegetable oil, and vanilla extract. Whisk to combine.
- Add sugar, flour, baking powder, and salt. Gently mix until flour is incorporated and the mixture is mostly smooth.
- Using a spatula, gently fold in chocolate chips and almonds.
- Pour batter into prepared loaf pan. Bake 50-60 minutes or until deep golden brown and thoroughly cooked in center. Check doneness by inserting a toothpick or cake tester into center of the bread. It should come out clean with a few moist crumbs.
- Allow banana bread to cool in the pan on a wire rack for a minimum of 30 minutes before removing from pan and slicing. Enjoy!
Cooking Tips
- Almonds and chocolate chunks perfectly complement sweet ripe bananas creating a wonderfully moist banana bread. It is perfect for breakfast, dessert, or as a mid-day reward.
Pairs with (wine/drink) & Goes well with (other dishes)
In terms of pairing, you might consider serving the bread with a cup of coffee or tea, as the flavors can complement each other nicely. You could also try pairing it with a glass of cold milk, which can help balance out the richness of the chocolate and almond flavors.
You can enjoy your almond chocolate banana bread as-is, but it also goes great with coffee or tea. If you’re looking for something sweet after dinner, try pairing it with ice cream or whipped cream. It also pairs well with vanilla yogurt or Greek yogurt.
Almond Chocolate Banana Bread pairs well with coffee or tea. If you’re making it for breakfast and want something a little more filling, a good idea is to try pairing it with scrambled eggs and bacon!
Storage Instructions
In addition to being super easy to make, this recipe also freezes well if you want to bake a few loaves at once. You can store the batter in an airtight container in the refrigerator for up to three days before baking (we recommend making sure it’s room temperature before baking). You can also freeze the batter for up to two months—just thaw overnight in your refrigerator before baking.
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Almond Chocolate Banana Bread
Almond Chocolate Banana Bread is a delicious, sweet treat that's perfect for breakfast or a snack. It's the perfect way to use up the brown bananas that are going bad. If you're feeling adventurous, try adding some nuts, extra chocolate chips or cinnamon to the batter before baking!
This delicious recipe is a great way to use up ripe bananas that are sitting on the counter and getting those brown spots. It's also low in sugar, and high in fiber—so you can enjoy this treat without feeling guilty!
Almond Chocolate Banana Bread is typically considered a sweet treat, so it can certainly be enjoyed as a dessert. For the chocolate lovers, it's also a great option for breakfast or brunch, as it's filling and satisfying.
In terms of pairing, you might consider serving the bread with a cup of coffee or tea, as the flavors can complement each other nicely. You could also try pairing it with a glass of cold milk, which can help balance out the richness of the chocolate and almond flavors.
If you're looking to make a meal out of it, you could try serving a slice of Almond Chocolate Banana Bread alongside a bowl of fruit or a light salad. The sweetness of the bread can provide a nice contrast to the freshness of the fruit or vegetables.
Overall, there are many ways to enjoy Almond Chocolate Banana Bread, so feel free to get creative and experiment with different pairings until you find the one that works best for you!
Ingredients
- 4 medium overripe bananas, peeled
- 1/4 cup almond milk
- 5 tablespoons vegetable oil (or coconut oil)
- 2 teaspoons pure vanilla extract
- 1/2 cup brown sugar (or coconut sugar)
- 2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup almonds, chopped
Instructions
- Preheat oven to 350°F.
- Line a standard 8 x 4 inch loaf pan with parchment paper.
- In a large bowl, mash bananas with a fork to make a that banana mixture.
- Add almond milk, vegetable oil, and vanilla extract. Whisk to combine.
- Add sugar, flour, baking powder, and salt. Gently mix until flour is incorporated and the mixture is mostly smooth.
- Using a spatula, gently fold in chocolate chips and almonds.
- Pour batter into prepared loaf pan. Bake 50-60 minutes or until deep golden brown and thoroughly cooked in center. Check doneness by inserting a toothpick or cake tester into center of the bread. It should come out clean with a few moist crumbs.
- Allow banana bread to cool in the pan on a wire rack for a minimum of 30 minutes before removing from pan and slicing.
Notes
In addition to being super easy to make, this recipe also freezes well if you want to bake a few loaves at once. You can store the batter in an airtight container in the refrigerator for up to three days before baking (we recommend making sure it's room temperature before baking). You can also freeze the batter for up to two months—just thaw overnight in your refrigerator before baking