Nilla Wafer Cheesecake Tarts

Looking for a dessert that will make your mouth water? Look no further than these cheesecake tarts! These tarts are made with vanilla wafers and your favorite pie filling, and they are absolutely delicious. This recipe is perfect for parties or special occasions, and it is sure to impress your guests. If you are looking for a tasty dessert that is easy to make, then this recipe is for you!

What is a cheesecake?

Cheesecake is a type of cake that is made with cream cheese and eggs. It is typically baked in a pie crust, and it can be mixed or topped with various flavors such as cherry or blueberry. Cheesecake is often served as a dessert, but it can also be eaten as a snack or breakfast food. Some people even like to eat cheesecake for dinner!

What is the difference between a pie and a tart?

A tart is often described as a pie without a top crust, but there is a difference between tart crusts and pie crusts. The classic tart crust has a mouthfeel more like shortbread, and it’s got a little sweetness to it. Pie crust is more buttery with a flakier texture.

Is a cheesecake a tart?

Classifying cheesecake is a long-standing debate in the baking world. It has cake in the name, but it’s not a cake. It uses eggs for leavening like a torte, and it sits on a cookie-crumb textured crust like a tart. There’s one thing everyone does agree on – cheesecakes are delicious!

Fun Facts About Nilla Wafers

Nilla wafers were first created by the National Biscuit Company, which was later renamed Nabisco. The company was founded in 1898, and it was one of the largest food companies in the United States. Nabisco was known for making a variety of biscuits and cookies, including Oreos and Chips Ahoy!

Nilla wafers were first marketed as a vanilla-flavored alternative to traditional biscuits. They became popular very quickly, and they are now one of the most popular biscuit brands in the world.

Dozens of delicious recipes with vanilla wafers

Ingredients

• 2 – 8oz packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 eggs
• 1 box Nilla wafers
• 1 – 21 oz. can pie filling

Instructions

1. Preheat oven to 350° F. 
2. Beat the cream cheese in a large mixing bowl with a hand mixer or stand mixer until fluffy.
3. Add sugar and vanilla, beat until well mixed.
4. In a small bowl, beat the two eggs.
5. Slowly pour the beaten eggs while mixing, continuing until creamy and beaten well.
6. Line a cupcake pan with paper cupcake liners.
7. Place a vanilla wafer flat side down into each cup. 
8. Fill each liner ¾ full with the cream cheese mixture.
9. Bake for 22 minutes, until set.
10. Let cool to room temperature.
11. Spoon pie filling on top and serve.

Cooking Tips

Cheesecake will puff up while baking and then shrink to form a concave surface that holds the pie filling.

Serving

Garnish with whipped cream and a dusting of cinnamon or a chocolate drizzle.

Pairs with:

• Black or orange muscat
• Riesling
• Fruit-flavored beer
• Coffee

Storage Instructions

Keep refrigerated up to three days in an airtight container. Lasts up to three months in the freezer.

You May Also Like

• Instant Pot Apple Cinnamon Cheesecake
• Keto Blueberry Jamboree cheesecake
• Blueberry Cheesecake Tarts With Vanilla Wafers
• Cherry Cheesecake Tarts With Vanilla Wafers
• Strawberry Cheesecake Tarts With Vanilla Wafers
• Apple Cheesecake Tarts With Vanilla Wafers
• Instant Pot Rice Pudding

Enjoy!

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