A rustic mushroom risotto is a classic Italian dish made with Arborio rice, which is cooked slowly in broth until it becomes creamy and tender. The dish is typically flavored with sautéed mushrooms, onions, garlic, and white wine. Parmesan cheese and butter are often added at the end to give the risotto a rich, velvety …
This Apple Celery Hazelnut Salad is the perfect dish for a spring meal. The combination of crisp apples, celery and/or celery root, and hazelnuts is bright and fresh. The flavor profile pairs well with just about anything, but especially well with roasted meats and grilled fish. This quick & easy salad features a crunchy combination …
The Roasted Fennel Salad with Lemon Tahini Dressing is a delicious and flavorful fresh salad that combines the sweetness of roasted fennel with the tanginess of lemon and the nuttiness of tahini. This dish is perfect as a light and healthy lunch or as a side dish to accompany your main course. The combination of …
Grilled marinated asparagus with gremolata is a dish that typically consists of grilled asparagus spears topped with a mixture of lemon zest, garlic, and parsley, known as gremolata. The gremolata adds a fresh, bright, and zesty flavor to the asparagus, making it a delicious and healthy dish. To complement this dish, you could serve it …
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with plenty of crusty bread or pita bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Saganaki shrimp is a Greek recipe made with large shrimp …
Baked zucchini fries are a healthy alternative to traditional French fries. They are made by cutting zucchini into thin, zucchini spears, coating them in a mixture of breadcrumbs and seasonings, and then baking them in the oven until they are crispy and golden. Zucchini naturally contains a lot of natural moisture. Often it can be …
Spiced carrot lentil soup is a hearty and warming dish, the perfect soup for those chilly winter days. This delicious soup is thick and rich and and creamy. The carrots, tomatoes and lentils complement each other well and the cilantro and chili flakes give it just the right kicked up flavor. The soup is made …
Roasted Cauliflower Steak is a vegetarian dish made by cutting a whole cauliflower head into thick slices or steak-like slabs and then roasting them in the oven until they are tender and caramelized on the outside. The steaks are typically seasoned with salt, pepper, and other herbs or spices, and served as a main dish …
Herbed cream cheese stuffed mushrooms are a popular appetizer or side dish that are made by stuffing mushrooms with a mixture of cream cheese, herbs and other ingredients. The mushrooms are typically cremini or button mushrooms and are usually cleaned, stemmed and then filled with the cream cheese mixture. With this easy recipe, you can …
Keto turkey mushroom soup is a low carb hearty soup that is the keto diet version of the traditional cream of mushroom soup. Although this easy recipe calls for ground turkey, it is also a great way to use that leftover turkey meat also. Nutrition Facts Nutritional Information: ** Carbs/Serving: Total Carbs: 7.29g Fiber: 2g Net …