Strawberry cheesecake cookies are a type of cookie that combines the flavors of strawberry and cheesecake into a soft and chewy cookie. They typically have a strawberry-flavored cookie base with a cream cheese filling. Some recipes may also include a cheesecake filling that is piped onto the cookies before baking. In general, they are not considered to be a particularly difficult cookie to make.
To make these delicious strawberry cookies with this cream cheese frosting middle, you will typically need ingredients such as flour, sugar, butter, cream cheese, baking powder, salt, egg, vanilla extract, and strawberry jam or puree. The dough is usually made by creaming together the butter and sugar, adding in the cream cheese, and then mixing in the dry ingredients to make the cookie batter. The strawberry flavor is typically added in the form of jam or puree, which is then mixed into the dough along with the white chocolate chips and cream cheese.
Once the dough is prepared, it is rolled into balls and baked in the oven until they are set and lightly golden. Some recipes may also include a cheesecake filling that is piped onto the cookies before baking. This can add an extra step to the process but is still relatively straightforward.
Overall, with the right ingredients and recipe, making strawberry cheesecake cookies can be a fun and rewarding baking project that is perfect for sharing with family and friends.
More ways to enjoy strawberry cheesecake cookies
Strawberry cheesecake cookies can be served on a variety of occasions, as they are a delicious and versatile treat that can be enjoyed any time of year. Here are a few occasions where they might be a great addition to the menu. These delicious cookies would make a great dessert option for a romantic Valentine’s Day dinner, thanks to their pretty pink color and sweet strawberry flavor. With their fresh, fruity flavor, these cookies would be a great addition to a spring or summer party menu, whether it’s a backyard barbecue, a picnic, or a bridal or baby shower.
Treat your mom to a batch of homemade strawberry cheesecake cookies as a sweet gesture on Mother’s Day. These cookies are perfect sweet treat for serving alongside a cup of tea or coffee, whether you’re hosting an afternoon tea party or just enjoying a quiet moment at home. Of course, you don’t need a special occasion to enjoy a batch of delicious strawberry cheesecake cookies. Whip them up anytime you’re in the mood for a sweet treat!
Strawberry cheesecake cookies can be served on a variety of occasions, as they are a delicious and versatile treat that can be enjoyed any time of year. Here are a few occasions where they might be a great addition to the menu:
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Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup diced fresh strawberries
- 6 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberry jam, warmed
Equipment
- Cutting board and sharp knife
- Baking tray
- Large bowl
- Parchment paper
- Electric mixer / stand mixer / hand mixer
- Small bowl
- Wire rack
Instructions
- Line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Set aside.
- Combine butter, light brown sugar, and white sugar in a large mixing bowl. Whisk until smooth and fluffy, 2-3 minutes.
- Add egg and vanilla; continue whisking until smooth and combined.
- Add flour, baking soda, and baking powder. Gently fold in the flour until the mixture is combined and smooth. Fold in strawberries.
- Divide the mixture into 12 cookies and shape into balls. Place the balls of dough on the prepared baking sheet and using the back of your spoon or your fingers, press an indent into the center of each cookie.
- Place the cookie sheet with the cookies in the refrigerator to chill for 30 minutes.
- Preheat the oven to 350°F.
- In a small mixing bowl, combine cream cheese and powdered sugar. Whisk until smooth and fluffy, 3-4 minutes.
- Remove the cookie dough balls from the refrigerator and fill the indents with cream cheese mixture.
- Bake cookies until golden and puffed and take on a cookie form, 13-15 minutes. Remove from the oven and set aside on cooling rack for 10-12 minutes.
- Drizzle the cookies with warm jam and serve immediately. Happy baking!
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Strawberry Cheesecake Cookies
Strawberry cheesecake cookies are a type of cookie that combines the flavors of strawberry and cheesecake into a soft and chewy cookie. They typically have a strawberry-flavored cookie base with a cream cheese filling. Some recipes may also include a cheesecake filling that is piped onto the cookies before baking. In general, they are not considered to be a particularly difficult cookie to make. To make these delicious strawberry cookies with this cream cheese frosting middle, you will typically need ingredients such as flour, sugar, butter, cream cheese, baking powder, salt, egg, vanilla extract, and strawberry jam or puree.
The dough is usually made by creaming together the butter and sugar, adding in the cream cheese, and then mixing in the dry ingredients to make the cookie batter. The strawberry flavor is typically added in the form of jam or puree, which is then mixed into the dough along with the white chocolate chips and cream cheese.
Once the dough is prepared, it is rolled into balls and baked in the oven until they are set and lightly golden. Some recipes may also include a cheesecake filling that is piped onto the cookies before baking. This can add an extra step to the process but is still relatively straightforward.
Overall, with the right ingredients and recipe, making strawberry cheesecake cookies can be a fun and rewarding baking project that is perfect for sharing with family and friends.
Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup diced fresh strawberries
- 6 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberry jam, warmed
Instructions
- Line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Set aside.
- Combine butter, light brown sugar, and white sugar in a large mixing bowl. Whisk until smooth and fluffy, 2-3 minutes.
- Add egg and vanilla; continue whisking until smooth and combined.
- Add flour, baking soda, and baking powder. Gently fold in the flour until the mixture is combined and smooth. Fold in strawberries.
- Divide the mixture into 12 cookies and shape into balls. Place the balls of dough on the prepared baking sheet and using the back of your spoon or your fingers, press an indent into the center of each cookie.
- Place the cookie sheet with the cookies in the refrigerator to chill for 30 minutes.
- Preheat the oven to 350°F.
- In a small mixing bowl, combine cream cheese and powdered sugar. Whisk until smooth and fluffy, 3-4 minutes.
- Remove the cookie dough balls from the refrigerator and fill the indents with cream cheese mixture.
- Bake cookies until golden and puffed and take on a cookie form, 13-15 minutes. Remove from the oven and set aside on cooling rack for 10-12 minutes.
- Drizzle the cookies with warm jam and serve immediately. Happy baking!