Spicy Peach Salsa

Spicy peach salsa is another of the many easy recipes you can use to fully enjoy peach season in the summertime, not to mention celebrating National Hot & Spicy Day!

Tomato salsa is just an introduction to the big world of spicy salsa. By combining sweet fresh peaches with fresh jalapenos in this homemade salsa you will surprise and please your taste buds with this fruity salsa packing an unexpectedly delightful spicy heat.

Origin of Salsa

Salsa is a type of sauce or dip that originates from Mexico. It typically contains tomatoes, chili peppers, onions, and garlic. Salsa can be used as a condiment or dip, and is often used in Mexican cuisine.

There are many different types of salsa, based on the ingredients used. The most common type of salsa is red salsa, which is made with tomatoes, chili peppers, and onions. Other popular types of salsa include green salsa, made with green tomatoes, tomatillos, and chili peppers; and chunky salsa, made with chopped tomatoes, onions, and garlic.

Salsa is a versatile sauce that can be used in many different dishes. It can be used as a dip for chips or vegetables, or as a condiment for tacos, burritos, or other Mexican-inspired dishes. Salsa can also be used as a marinade for meats or fish.

Salsa has been a part of Mexican cuisine for centuries, and has become popular in other parts of the world in recent years.

Ingredients + Variations

6 fresh juicy peaches, pits removed and cut into small pieces

3 tablespoons fresh lime juice

1 medium shallot, minced

3 tablespoons red onion, cut into small, thin slices

1-2 teaspoons jalapeno peppers, seeds and veins removed, and very finely minced

3 tablespoons fresh cilantro leaves, finely chopped

Sea salt and black pepper, to taste

Substitutions

Try the smoky heat of chipotle peppers in the place of jalapeno for a chipotle peach salsa instead.

Don’t like it hot? Use sweet red bell pepper instead!

Put an Asian twist on it by substituting 2 teaspoons peeled and minced fresh ginger for the shallot.

Equipment

Stainless steel or glass large mixing bowl

Knife

Optional: food processor

Instructions

1. Combine all ingredients* in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
2. Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Enjoy!

Cooking Tips

• Use fresh ingredients including ripe peaches and fresh herbs.
• Save time and mix in a food processor
• Start with a very small amount of jalapeno pepper and taste before adding more.
• Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor.
• For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.
• Fresh salsas are a treat, but did you know you can make all kinds of tasty salsas during canning season preserve all that fresh goodness from the garden?

Serving

Garnish with a few leaves of fresh mint. Serve on meat or as a stand-alone side dish.

Pairs with

• Reisling
• Madeira
• Sparkling wines

Goes well with

• White fish
• Chicken tacos
• Pork chops or pork tenderloin
• This can also be served in place of regular salsa with your favorite tortilla chips.

Storage Instructions

Store in an airtight container or plastic storage bag up to three days in the refrigerator.

Bragging Rights

We would love to see what you did with this recipe!

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