Sausage and Mixed Pepper Pizza Recipe

A sausage and mixed pepper pizza is a delicious and flavorful pizza that combines savory Italian sausage, juicy and colorful bell peppers, and gooey mozzarella cheese. It is then baked in the oven on a crispy pizza crust, and the toppings are layered on top of a tangy tomato sauce. The combination of the salty and spicy sausage, crunchy and sweet peppers, and melted cheese creates a satisfying taste experience in every bite.

There is nothing like the smell of freshly baked pizza! When you make this creamy garlic sauce loaded with fresh ingredients, it is sure to become a family favorite. After all, the best part is that you can create this freshly made pizza, just the way you want it, in about the same time as having a pizza delivered!

In order to complement the flavors of the pizza, serve it with a crisp and refreshing side salad. A simple mixed greens salad with a light vinaigrette dressing is another good option. So, if you prefer something heartier, a Caesar salad with croutons and parmesan cheese would also pair well. Also, serve garlic knots, bruschetta, or baked wings as appetizers. To drink, a cold beer or a glass of red wine is for sure a great choice.

Even More About the Ingredients

Regarding the sausage specifically, Italian sausage is typically used for a sausage pizza. This type of sausage is made with ground pork, spices, and seasonings, and it is available in both sweet and spicy varieties. While the spicy Italian sausage gives a bold and zesty flavor to the pizza, the sweet Italian sausage adds a mild and subtle taste. Both kinds of sausages work well on a pizza, so you can choose the type of sausage mixture that best suits your taste preferences. Finally, if you can’t find Italian sausage, get some ground pork and mix with Italian seasoning or other types of sausage, such as chicken sausage, bratwurst or chorizo, for a different flavor.

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Ingredients

• 1 teaspoon extra virgin olive oil
• 10 oz. Italian sausage, casings removed
• 1 medium green bell pepper, thinly sliced
• 2 medium red bell peppers, thinly sliced
• 2 medium yellow bell peppers, thinly sliced
• 1 medium red onion, thinly sliced
• 1 lb. pizza dough, homemade or store-bought
• 1 cup tomato sauce (or pizza sauce)
• 2 cups mozzarella cheese, shredded
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/2 cup fresh parsley, chopped
• 2 medium garlic cloves, minced
• 1/2 lemon, juiced
• Sea salt and black pepper, to taste

Substitutions

There are several types of dough that you can choose from. Make your own homemade dough or use store bought. Several choices include Neapolitan dough, a classic Italian dough is made with simple ingredients such as flour, water, yeast, and salt, and it is thin and crispy. It is traditionally used for Margherita and Marinara pizzas. Stuffed crust is the type of dough used for pizzas where the cheese is tucked into the edge of the dough before baking. That is what we call comfort food!

Regardless of the type of dough you choose, like a thick or thin crust pizza, let it rise and rest before using it to make your pizza, as this helps to develop the flavor and texture.

Equipment

• Cutting board and sharp knife
• Baking sheet
• Bowl for mixing sauce

Instructions

1. Pre heat oven to 450˚ degrees F. 
2. Heat olive oil in a large skillet over medium heat. Add sausage and cook,  breaking up the sausage with a wooden spoon and stirring occasionally, until sausage is lightly browned, approximately 4-5 minutes.
3. Add peppers and onion. Season with salt and pepper, to taste. Cook, stirring occasionally, until peppers are soft and slightly brown, approximately 6-8 minutes. Remove from heat and set aside. 
4. Prepare a pizza pan or baking sheet, lining with parchment paper, if desired.
5. Roll out pizza dough and transfer to prepared pizza pan.  
6. Spoon tomato sauce over the pizza dough. Add mozzarella cheese. Spoon the sausage and pepper mixture on top of the cheese. 
7. Place the pizza in the oven and bake 13-15 minutes or until crust is golden-brown around the edges and the cheese melted. 
8. While pizza is baking, combine yogurt, mayonnaise, parsley, garlic, and fresh lemon juice in a small bowl. Whisk until combined. 
9. Remove the pizza from the oven and slice into 8 slices. Drizzle pizza with garlic sauce and serve immediately. Enjoy! 

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