Seared tuna steaks are a simple yet flavorful dish that is made by cooking both sides of tuna steaks in a hot pan until they develop a crispy, golden-brown crust. The lemon caper sauce is a tangy and slightly briny sauce that complements the rich flavor of the tuna. The result is a dish that …
Honey roasted figs with labneh and pistachios is a sweet and creamy dish made by roasting fresh figs in honey until they are caramelized and soft, then serving them with a tangy and labneh cream cheese, sprinkled with crushed pistachios for added crunch and flavor. It is often served as a dessert or a sweet …
Grilled tuna gremolata is a dish made by grilling tuna steaks and serving them with a gremolata topping. Gremolata is a lemon, garlic and parsley condiment originating from Italian cuisine. The lemon, garlic and parsley mix is sprinkled on top of the grilled tuna, adding bright and fresh flavor. This flavorful and healthy Mediterranean-inspired dish …
Grilled marinated asparagus with gremolata is a dish that typically consists of grilled asparagus spears topped with a mixture of lemon zest, garlic, and parsley, known as gremolata. The gremolata adds a fresh, bright, and zesty flavor to the asparagus, making it a delicious and healthy dish. To complement this dish, you could serve it …
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with plenty of crusty bread or pita bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Saganaki shrimp is a Greek recipe made with large shrimp …
Shawarma spiced chicken is a Middle Eastern dish made by marinating chicken in a mixture of spices, typically including cumin, coriander, turmeric, paprika, garlic, and lemon juice, and then cooking it on a rotating spit. The chicken is thinly sliced and served in a wrap or pita bread with vegetables such as lettuce, tomatoes, and …
A Cinnamon Yogurt Granola Parfait is a layering of creamy yogurt, crunchy granola, and sweet cinnamon. The base of the parfait is usually a regular yogurt, which can be plain or flavored, and is topped with a layer of granola, which adds a crunchy texture and nutty flavor. The granola layer is then sprinkled with …
Baked zucchini fries are a healthy alternative to traditional French fries. They are made by cutting zucchini into thin, zucchini spears, coating them in a mixture of breadcrumbs and seasonings, and then baking them in the oven until they are crispy and golden. Zucchini naturally contains a lot of natural moisture. Often it can be …
Baked salmon en papillote is a healthy and flavorful option for a family dinner tonight. Cooked in a parchment paper packet, the dish is easy to prepare and can be made in advance, making it a great option for a dinner party or date night. Another great way of enjoying this dish is to make …
A chicken avocado panini is a type of sandwich made by grilling skinless chicken breasts, layering avocado, and other ingredients between two slices of bread. The ingredients are typically seasoned and dressed, with cheese and vegetables such as lettuce, tomato, and onion. Creamy avocado, melted mozzarella, fresh spinach and sliced garden fresh tomatoes perfectly complement …