Spicy Bowl Recipe

Hot and spicy bowl is a flavorful and hearty dish that combines a variety of ingredients to create a satisfying meal.

To prepare this dish, chicken thighs are first seasoned and cooked with soy sauce and sriracha until golden brown and crispy. The chicken is then removed from the pan, and diced carrots and potatoes are sautéed in the same pan until tender. They’re later added to a large pot and cooked in with the rice. Broccoli florets are sautéed and cooked until they are bright green and slightly tender.

To serve, the hot and spicy chicken is ladled over a bed of jasmine rice with veggies. The dish can be garnished with sliced green onions or sesame seeds for added flavor and texture.

Overall, this hot and spicy bowl is a delicious and nutritious meal that combines the savory flavors of chicken with the heat of Sriracha and the fresh taste of vegetables. The addition of jasmine rice adds a comforting and filling element to the dish.

More about hot and spicy bowls

A hot and spicy bowl typically refers to a dish that contains spicy ingredients and is served in a bowl. The specific ingredients and preparation may vary depending on the cuisine or culture.

In general, a hot and spicy bowl may include ingredients such as chili peppers, hot sauce, jalapeños, garlic, ginger, and other spices or seasonings that add heat and flavor. The dish may also contain meats, vegetables, noodles, rice, or other ingredients to create a complete meal.

Depending on the level of spiciness, a hot and spicy bowl can range from mildly spicy to extremely hot and may be served with additional condiments or toppings to adjust the heat level to personal preference.

The origin of hot and spicy bowls is difficult to trace as it varies depending on the specific dish and culture. However, many cuisines around the world have developed dishes that incorporate spicy ingredients, and some of these dishes are served in bowls.

For example, in Asian cuisine, hot and spicy bowls are common and include dishes such as kimchi jjigae from Korea, tom yum soup from Thailand, and mapo tofu from China. These dishes often include chili peppers and other spices, and are typically served in a bowl with rice or noodles.

In Mexican cuisine, spicy bowls such as pozole and menudo are also served in bowls and contain chili peppers and other seasonings.

In general, the use of spicy ingredients in dishes can be traced back to ancient times when people used spices for preservation and medicinal purposes. Over time, the use of spices evolved into a way to enhance the flavor of food, and dishes incorporating spicy ingredients became a staple in many cultures.

Ingredients

• 1 cup broccoli florets
• 4 tablespoons olive oil, divided
• 1 teaspoon paprika
• 1 cup jasmine rice, uncooked
•  2 cups warm water or chicken stock
• 1 large carrot, diced
• 1 medium potato, cooked and diced.
• 1/4 cup frozen green peas
• 2 tablespoons Sriracha sauce, divided
• 1/2 teaspoons Chili flakes
• 12 oz. chicken thighs, chopped
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil
• Sea salt to taste
• Sesame seeds, optional

Extras/Substitutions

Hot, spicy, and bursting with flavor! Basmati rice is a good substitute if Jasmine in not available.

There are many variations of spicy bowl dishes in Asian cuisine. Here are some examples of other popular Asian spicy bowl dishes:

1. Thai Tom Yum Soup: This is a spicy and sour soup made with lemongrass, chili peppers, kaffir lime leaves, and other ingredients. It often includes shrimp or chicken, as well as vegetables like mushrooms, tomatoes, and onions.
2. Japanese Spicy Ramen: This is a type of noodle soup made with a spicy broth, typically flavored with miso, soy sauce, or chili oil. It often includes pork, vegetables, and a soft-boiled egg.
3. Chinese Ma Po Tofu: This is a spicy and numbing Sichuan dish made with tofu and ground pork, flavored with spicy bean paste, chili oil, and Sichuan peppercorns.
4. Indonesian Nasi Goreng: This is a spicy fried rice dish made with chili peppers, shrimp paste, and kecap manis (a sweet soy sauce). It often includes chicken, shrimp, and vegetables like carrots and peas.
5. Vietnamese Bun Bo Hue: This is a spicy beef noodle soup that is flavored with lemongrass, chili peppers, and shrimp paste. It often includes beef shank, pork hock, and vermicelli noodles.

These dishes are just a few examples of the many variations of spicy bowl dishes in Asian cuisine. Each dish has its own unique flavor profile and can be adjusted to personal taste preferences.

Equipment

• Baking pan
• Cutting board and knife
• Dutch oven or large pot
• Large Skillet

Instructions

1. Preheat oven to 400°F.
2. Place broccoli on a large sheet pan. Add 2 tablespoons olive oil, paprika and salt, to taste. Toss to combine.
3. Roast for 25 minutes or until broccoli is golden. 
4. Prepare rice while broccoli is roasting
5. Rinse rice under cool running water until water runs clear to remove starch.
6. Add remaining olive oil to a Dutch oven. Heat over medium high heat. Add carrots, potatoes, and peas. Sauté for 3-4 minutes. Add rice, 1 tablespoon Sriracha and chili flakes. Season with salt to taste.
7. Add water to rice pot. Increase heat to high. Cook for 5 minutes or until water begins to boil. Cover and lower heat to medium and continue cooking an additional 7-8 minutes.
8. Remove from heat and leave covered while rice rests.
9. Add chicken thighs, soy sauce and 1 tablespoon sriracha sauce to a large bowl. Mix to combine.
10. Heat a large skillet over medium high heat.
11. Add sesame oil. When hot, add chicken mixture.
12. Sauté for 7-8 minutes or until chicken is cooked through.
13. When ready to serve add rice mixture to deep serving bowls.
14. Top with chicken mixture and roasted broccoli.
15. Garnish with sesame seeds if desired.
16. Enjoy!

You May Also Like 

• Hot Honey Sriracha Salmon
• Shrimp Saganaki

Bragging Rights

We would love to see what you did with this recipe!

Comment below or share your photo @flavorportal / #flavorportal