Hot honey sriracha salmon is a delicious dish made by marinating salmon fillets in a sweet and spicy sauce made from honey, sriracha sauce, soy sauce, and lime juice. The salmon is then baked in the oven until it is cooked through and slightly caramelized on the outside. The dish has a unique flavor profile a perfect combination of the sweetness of the honey with the spiciness of the sriracha sauce. The soy sauce and lime juice add some savory and acidic notes to the dish, balancing out the sweetness and heat.
The salmon itself is tender and flaky, and absorbs the flavors of the marinade, resulting in a delicious and flavorful fish dish. Hot honey sriracha salmon is often garnished with chopped cilantro and green onions for a fresh and herbaceous finish. Overall, hot honey sriracha salmon is a flavorful and easy-to-make dish that is perfect for seafood lovers who enjoy a little bit of spice in their meals.
More on cooking the salmon…
When it’s time to cook the salmon, it can be baked in the oven or grilled on the stove in a large skillet until it’s cooked through and slightly caramelized on the outside. As the salmon cooks, the honey and sriracha will form a sticky and spicy glaze that will coat the salmon, making it juicy and tender.
To serve, place the hot honey sriracha salmon on a bed of fluffy jasmine rice and top with a garnish of fresh chopped cilantro and green onions. Also, compliment it with a side of roasted vegetables such as green beans or asparagus. Consequently this will add some color and texture to the plate. Again, this meal is perfect for any fan of salmon and anyone who loves a bit of heat in their food, as the combination of honey and spicy flavors creates a perfect balance.
History
Sriracha is a type of hot sauce that originated in Thailand, but has gained worldwide popularity in recent years. It is made from chili peppers, vinegar, garlic, sugar, and salt, and has a sweet and spicy flavor. Sriracha sauce is commonly used as a condiment for a variety of dishes, such as noodles, stir-fries, sandwiches, and seafood. It has a thick consistency and a bright red color, and is known for its distinct flavor and heat. The most famous brand of sriracha sauce is Huy Fong Foods, which is made in California and sold in a distinctive plastic squeeze bottle with a green cap and a rooster logo. However, there are many other brands and variations of sriracha sauce available, each with their own unique flavor and level of heat.
Nutrition Facts
Salmon is a great source of protein, omega-3 fatty acids, and vitamin D, which are all essential for a healthy diet. The honey and sriracha sauce used to marinate the salmon can add some sweetness and spiciness to the dish, but it’s important to use them in moderation as they contain added sugars and sodium. To make the meal even healthier, you can choose to serve it with cauliflower rice or quinoa instead of white rice. Additionally, adding more vegetables to the dish, such as a side salad or roasted veggies, can provide more nutrients and fiber. Overall, honey sriracha glazed salmon can be a healthy meal option when prepared with healthy ingredients and served in moderation.
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Ingredients
- ¼ cup low-sodium soy sauce
- 3 tablespoons honey (preferably local)
- 3 tablespoons sriracha sauce
- 2 teaspoons sesame oil or olive oil
- 1 garlic clove, minced
- 1 medium lime, juiced
- 4 4-oz salmon fillets
- 4 tablespoons sesame seeds
- 2 scallions, thinly sliced
- Hot cooked rice (optional for serving)
Equipment
- Cutting board and knife
- Small bowl
- Baking sheet
- Aluminum foil
Instructions
- Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small, shallow dish. Place the salmon filets in the marinade and toss to coat on all sides. Let marinate for 30 minutes.
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Arrange salmon fillets on the prepared baking sheet and drizzle with any reserved sauce. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
- Sprinkle with sesame seeds and fresh scallions. Serve over hot cooked rice, if desired. Enjoy!
Cooking Tips
- The cook time for salmon depends on internal starting temperature and the thickness of the fillets. Fillets should flake easily with a fork when finished.
Storage Instructions
- Store any leftover salmon and extra sauce in an airtight container for 2-3 days.
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Hot Honey Sriracha Salmon
Hot honey sriracha salmon is a delicious dish made by marinating salmon fillets in a sweet and spicy sauce made from honey, sriracha sauce, soy sauce, and lime juice. The salmon is then baked in the oven until it is cooked through and slightly caramelized on the outside. The dish has a unique flavor profile a perfect combination of the sweetness of the honey with the spiciness of the sriracha sauce. The soy sauce and lime juice add some savory and acidic notes to the dish, balancing out the sweetness and heat. The salmon itself is tender and flaky, and absorbs the flavors of the marinade, resulting in a delicious and flavorful fish dish. Hot honey sriracha salmon is often garnished with chopped cilantro and green onions for a fresh and herbaceous finish. Overall, hot honey sriracha salmon is a flavorful and easy-to-make dish that is perfect for seafood lovers who enjoy a little bit of spice in their meals.
When it's time to cook the salmon, it can be baked in the oven or grilled on the stove in a large skillet until it's cooked through and slightly caramelized on the outside. As the salmon cooks, the honey and sriracha will form a sticky and spicy glaze that will coat the salmon, making it juicy and tender.
To serve, the hot honey sriracha salmon can be placed on a bed of fluffy jasmine rice and topped with a garnish of fresh chopped cilantro and green onions. A side of roasted vegetables such as green beans or asparagus would complement the dish well, adding some color and texture to the plate. This meal is perfect for any fan of salmon and anyone who loves a bit of heat in their food, as the combination of honey and spicy flavors creates a perfect balance.
Ingredients
- ¼ cup low-sodium soy sauce
- 3 tablespoons honey (preferably local)
- 3 tablespoons sriracha sauce
- 2 teaspoons sesame oil or olive oil
- 1 garlic clove, minced
- 1 medium lime, juiced
- 4 4-oz salmon fillets
- 4 tablespoons sesame seeds
- 2 scallions, thinly sliced
- Hot cooked rice (optional for serving)
Instructions
- Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small, shallow dish. Place the salmon filets in the marinade and toss to coat on all sides. Let marinate for 30 minutes.
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Arrange salmon fillets on the prepared baking sheet and drizzle with any reserved sauce. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
- Sprinkle with sesame seeds and fresh scallions. Serve over hot cooked rice, if desired. Enjoy!
Notes
- The cook time for salmon depends on internal starting temperature and the thickness of the fillets. Fillets should flake easily with a fork when finished.