A chicken avocado panini is a type of sandwich made by grilling skinless chicken breasts, layering avocado, and other ingredients between two slices of bread. The ingredients are typically seasoned and dressed, with cheese and vegetables such as lettuce, tomato, and onion. Creamy avocado, melted mozzarella, fresh spinach and sliced garden fresh tomatoes perfectly complement the grilled chicken breast in this delicious panini. To save time, you could substitute rotisserie chicken breast or off-the-bone chicken breast from the deli counter. To add a little extra kick, arugula or baby power greens would be a nice alternative to the baby spinach. The whole family is going to enjoy this fancy sandwich night!
If you have one, a panini press is the best tool for preparing this recipe. However, a grill pan (or even a large skillet) can also be used. Use a clean heavy cast iron skillet or a spatula to press down on the roll while toasting for best results.
More about the panini…
Another great way to customize this easy recipe is to take your leftover chicken or that leftover rotisserie chicken. A good panini bread is one that is sturdy enough to hold the ingredients without falling apart, and has a subtle flavor that complements the fillings. Some popular bread options for chicken paninis include ciabatta, an Italian bread with a crispy crust and a soft interior, making it ideal for soaking up sauces and juices. Sourdough is a tangy bread has a hearty texture that can hold up well to heavy fillings. Whole grain bread like whole wheat or multigrain can add a nutty flavor and a crunchy texture to your panini. Ultimately, the type of bread you use for a chicken panini is a matter of personal preference, so you may want to try a few different options to find your favorite.
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Ingredients
- 4 slices white or sourdough bread
- 4 t. Dijon mustard
- 1 4 oz. chicken breast, grilled and thinly sliced
- 1 medium avocado, peeled and thinly sliced
- 1 tomato, thinly sliced
- 1 cup fresh baby spinach
- 1 cup mozzarella, shredded
- 2 teaspoons olive oil
Extras/Substitutions
There are several types of cheese that are well-suited for a chicken avocado panini, depending on the desired flavor and texture. Some popular options include gouda. This semi-hard cheese has a mild, nutty flavor that pairs well with the richness of the avocado and chicken. Also sharp cheddar cheese, with its sharp, tangy bold flavor. Provolone cheese is a semi-soft cheese that has a nutty flavor and a slightly sharp tang, making it a good choice for adding depth to a panini.
Equipment
- Panini maker
- Cutting board and sharp knife
Instructions
- Heat panini press according to manufacturer instructions.
- Spread one teaspoon of Dijon mustard onto each bread slice.
- Top 2 slices of bread with one-half each of the slices of chicken, avocado slices, tomato, baby spinach, and shredded mozzarella. Add remaining bread to top to form a sandwich.
- Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.
- Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy!
Pairs with (wine/drink)
Pairing a chicken avocado panini with a drink can depend on personal preferences, but some popular options include light beers such as a pilsner or wheat beer, iced tea or a fruity white wine.
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Chicken Avocado Panini
A chicken avocado panini is a type of sandwich made by grilling skinless chicken breasts, layering avocado, and other ingredients between two slices of bread. The ingredients are typically seasoned and dressed, with cheese and vegetables such as lettuce, tomato, and onion. Creamy avocado, melted mozzarella, fresh spinach and sliced garden fresh tomatoes perfectly complement the grilled chicken breast in this delicious panini. To save time, you could substitute rotisserie chicken breast or off-the-bone chicken breast from the deli counter. To add a little extra kick, arugula or baby power greens would be a nice alternative to the baby spinach. The whole family is going to enjoy this fancy sandwich night!
If you have one, a panini press is the best tool for preparing this recipe. However, a grill pan (or even a large skillet) can also be used. Use a clean heavy cast iron skillet or a spatula to press down on the roll while toasting for best results.
Ingredients
- 4 slices white or sourdough bread
- 4 t. Dijon mustard
- 1 4 oz. chicken breast, grilled and thinly sliced
- 1 medium avocado, peeled and thinly sliced
- 1 tomato, thinly sliced
- 1 cup fresh baby spinach
- 1 cup mozzarella, shredded
- 2 teaspoons olive oil
Instructions
- Heat panini press according to manufacturer instructions.
- Spread one teaspoon of Dijon mustard onto each bread slice.
- Top 2 slices of bread with one-half each of the slices of chicken, avocado slices, tomato, baby spinach, and shredded mozzarella. Add remaining bread to top to form a sandwich.
- Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.
- Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy!
Notes
There are several types of cheese that are well-suited for a chicken avocado panini, depending on the desired flavor and texture. Some popular options include gouda. This semi-hard cheese has a mild, nutty flavor that pairs well with the richness of the avocado and chicken. Also sharp cheddar cheese, with its sharp, tangy bold flavor. Provolone cheese is a semi-soft cheese that has a nutty flavor and a slightly sharp tang, making it a good choice for adding depth to a panini.