New England clam chowder is a creamy soup that is traditionally made with tender clams, potatoes, onions, celery, and sometimes bacon. It is typically served hot, often in a bread bowl or with oyster crackers on top. The origin of New England clam chowder is not entirely clear, but it is believed to have originated …
Cheesy Mozzarella Stuffed Potato Croquettes are crispy, golden-brown fried balls that are filled with a gooey and delicious melted mozzarella cheese center. They are made from mashed potatoes mixed with breadcrumbs and other ingredients to form a dough-like mixture. This mixture is then formed into balls, with a small piece of mozzarella cheese placed in …
Creamy ginger carrot soup is a delicious and nutritious soup made with carrots, ginger, and other ingredients. It’s a perfect dish for a cold day, as it warms you up from the inside out. This delicious soup recipe is so tasty and satisfying, you’ll want to make it a staple in your kitchen! It’s not …
A comforting meal of homemade Italian meatball soup includes tender meatballs made from ground beef, simmered in a savory tomato broth with aromatics such as onion, garlic, and Italian seasoning. The soup is typically filled with vegetables such as carrots, celery, and spinach, and finished with a generous sprinkle of grated Parmesan cheese. Serve hot …
Black bean and sweet potato soup is a delicious, heartwarming vegan soup that can be enjoyed year-round. The combination of black beans, sweet potatoes, bell peppers and corn creates a hearty dish that will satisfy even the most ravenous appetite. Black bean and sweet potato soup is a great way to get more vegetables into …
The Roasted Fennel Salad with Lemon Tahini Dressing is a delicious and flavorful fresh salad that combines the sweetness of roasted fennel with the tanginess of lemon and the nuttiness of tahini. This dish is perfect as a light and healthy lunch or as a side dish to accompany your main course. The combination of …
Honey roasted figs with labneh and pistachios is a sweet and creamy dish made by roasting fresh figs in honey until they are caramelized and soft, then serving them with a tangy and labneh cream cheese, sprinkled with crushed pistachios for added crunch and flavor. It is often served as a dessert or a sweet …
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with plenty of crusty bread or pita bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Saganaki shrimp is a Greek recipe made with large shrimp …
Baked zucchini fries are a healthy alternative to traditional French fries. They are made by cutting zucchini into thin, zucchini spears, coating them in a mixture of breadcrumbs and seasonings, and then baking them in the oven until they are crispy and golden. Zucchini naturally contains a lot of natural moisture. Often it can be …
A chicken avocado panini is a type of sandwich made by grilling skinless chicken breasts, layering avocado, and other ingredients between two slices of bread. The ingredients are typically seasoned and dressed, with cheese and vegetables such as lettuce, tomato, and onion. Creamy avocado, melted mozzarella, fresh spinach and sliced garden fresh tomatoes perfectly complement …