Wine and shrimp alfredo is a classic pairing that makes a great meal for a dinner party. But there are so many types of wine that it can be a challenge to decide which wine goes with shrimp alfredo the best. I’ve got your back with the ultimate guide to help you make the right choice.
Choosing a wine to pair with a meal
A good rule of thumb is to pair a wine with a dish that has similar flavors. If the dish is light, choose a light wine. If the dish is heavy, choose a heavy wine. And if the dish is somewhere in between, you can choose either a light or heavy wine.
Another thing to keep in mind when pairing wine and food is the temperature of the dish. If the dish is hot, pair it with a white wine or rose. If the dish is cold, pair it with a red wine. And if the dish is room temperature, you can choose either a white or red wine.
What type of wine goes with seafood?
There are a few things to keep in mind when choosing wine pairings for seafood pasta dishes. First, you’ll want to choose from dry white wines that are light and refreshing. A Sauvignon Blanc or Pinot Grigio are good choices. You’ll want to avoid red wines like Pinot Noir, Pinot Gris or Cabernet Sauvignon, as they can make the seafood taste fishy.
Another thing to consider is the sauce. If the pasta dish is light, you’ll want to choose a wine that will complement the sauce without overpowering it. Chardonnay or Viognier are good choices. However, if the pasta dish uses a heavy cream sauce, you’ll want to choose a wine that can stand up to the richness of the creamy pasta sauce. A full-bodied Chardonnay or Sauvignon Blanc are the best wine choices in this case.
Which wine goes best with shrimp alfredo?
So, which wines are the best matches for serving with shrimp alfredo?
Alfredo sauce is a rich and creamy sauce that is made with butter, cream, and Parmesan cheese. The sauce is smooth and velvety, with a slight tang from the Parmesan cheese. The sauce pairs well with pasta, shrimp, and chicken. It can also be used as a dipping sauce for breadsticks or as a topping for pizza.
The rich creaminess of the alfredo sauce pairs perfectly with the delicate flavor of white wine, while the tender shrimp add a lovely contrast in texture.This dish is easy to prepare and can be on the table in no time, making it the perfect weeknight meal.
A good rule of thumb is to pair a wine with a dish that has similar flavors. Since alfredo sauce gets its rich flavor from butter, cream, and Parmesan cheese, you’ll want to choose a white wine that is rich and creamy. Chardonnay, Sauvignon Blanc, and Viognier are all great choices to go with creamy sauces. If you’re looking for something a bit lighter, Riesling or Moscato d’Asti are also good options.
Pro tip: use an Italian wine to maintain the authenticity of this Italian dish.
Sauvignon Blanc
Sauvignon Blanc is a refreshing white wine that pairs well with seafood pasta dishes. The acidity of the wine helps to cut through the richness of the sauce and brings out the delicate flavor of the seafood.
Pinot Grigio
Pinot Grigio is another light white wine that goes well with shrimp alfredo. The crisp, clean flavors of the wine complement the creamy sauce and plump shrimp.
Chardonnay
Chardonnay is a rich, creamy white wine is an excellent choice that pairs well with dishes that have similar flavors. The full-bodied nature of the wine can stand up to the richness of the sauce and brings out the buttery flavors of the dish.
Viognier
Viognier is a light, crisp white wine that pairs well with shrimp alfredo. The floral aromas and fruit flavors of the wine complement the creamy sauce and plump shrimp.
Riesling
Riesling is a light, sweet white wine that is a great match for shrimp alfredo. The sweetness of the wine helps to offset the richness of the sauce and brings out the natural sweetness of the shrimp.
Moscato d’Asti
Moscato d’Asti is a light, sparkling white wine that pairs well with shrimp alfredo. The bubbles help to cut through the richness of the sauce and the sweetness of the wine brings out the natural sweetness of the shrimp.
When it comes to choosing the right wine for shrimp alfredo, there are no hard and fast rules. Ultimately, it’s up to you to decide what you like best. So, don’t be afraid to experiment and try different wines until you find the perfect match for your shrimp alfredo dish.
How to Make Shrimp Alfredo
One of the best things about shrimp alfredo is that it’s a simple dish that can be made in under 30 minutes.
Ingredients
Pasta
- 1 lb of pasta (ideally fettuccine noodles, but linguini or tagliatelle are a suitable substitute)
- salt
Alfredo Sauce
- 3 tbsp butter
- 4 garlic cloves, pressed
- 1 1/2 tbsp flour
- 2 cups heavy whipping cream
- 1/2 cup sour cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup dry Parmesan cheese
- salt and pepper
Shrimp
- 3 tbsp olive oil
- 1/4 lemon
- 2 lbs shrimp
- 1/2 cup dry Parmesan cheese
- salt and pepper
Instructions
Pasta
- Cook the pasta in a large pot of boiling salty water.
- Follow the package instructions for al dente style pasta. If you’re using fresh pasta, even better!
- Strain and return to the empty pot.
Pro tip: While the pasta is cooking, you’ll need to prepare the Alfredo sauce.
Alfredo Sauce
- Melt the butter in a saucepan over medium heat. .
- Once the butter has melted, add the pressed garlic.
- Sprinkle flour over the butter garlic mixture, stirring continuously.
- Slowly add both creams and Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
- Turn heat to medium-low, still stirring and add salt and pepper to taste.
- Simmer for five minutes then remove from heat.
Pro tip: This sauce cooks fast – for the best results have everything measured in advance.
Shrimp
- Clean, de-vein and remove any shells from the shrimp as needed.
- Toss shrimp with the Parmesan cheese and salt & pepper until evenly coated.
- Preheat a large skillet over medium high heat and add olive oil.
- Add the shrimp and cook until it is pink and opaque on one side before flipping to the other side. Again, cook until the shrimp is pink and opaque.
- Use the.slice of lemon to squeeze lemon juice over the shrimp
- Remove from pan.
Combine
- Add the cooked pasta and shrimp to the Alfredo sauce and stir until everything is coated.
- Serve immediately with a glass of white wine.
Pro tip: have red pepper flakes available for your guests who like a little kick to the finished product.
Enjoy!