Walnut Cranberry Oatmeal Cookies Recipe

Walnut cranberry oatmeal cookies are a delicious and hearty treat made by combining the flavors of oats, walnuts, and cranberries. As you will notice, these cranberry walnut oatmeal cookies are nice and crispy around the edges, have a soft & chewy middle, and are chock-full of deliciousness with combination of cranberries and walnuts. They make a perfect midday snack or an easy breakfast on the go. What better way to enjoy your oatmeal, plus they are way better than your average oatmeal cookies!

These oatmeal cookies have a tender and chewy texture with a slightly crisp exterior. The oats add a wholesome, hearty texture to the cookies, while the walnuts provide crunch and nuttiness. The dried cranberries add a tart, fruity flavor that complements the sweetness of the sugar and the butter.

In terms of taste, these cookies are typically sweet with a slight cinnamon flavor, and the combination of the oats, walnuts, and cranberries gives them a satisfying and well-rounded taste. The oatmeal and nuts provide a nutty, earthy flavor that balances out the sweetness, while the cranberries add a touch of tartness that makes the cookies more interesting and complex.

Generally speaking, walnut cranberry oatmeal cookies are a delicious and satisfying treat that are perfect for snacking or for enjoying with a cup of tea or coffee. They are also a great option for anyone looking for a healthier alternative to traditional cookies, as they contain wholesome ingredients such as oats, walnuts, and dried cranberries.

Walnut oatmeal cranberry cookies are relatively easy cookies and quick to make. The total time required will depend on the recipe and the specific ingredients used, but a typical recipe will take about 30-40 minutes, including the preparation and baking time.

Here is a rough estimate of the time required to make a batch of walnut cranberry oatmeal cookies:

• Preparation time: 10-15 minutes to gather and measure the ingredients, (cream the unsalted butter and sugars if you don’t use the coconut oil), and mix the dough.
• Baking time: 15-20 minutes (to bake the cookies in the oven)
• Cooling time: 30 minutes (to allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely)

Overall, walnut cranberry oatmeal cookies are a great option for a quick and easy treat that you can make in a short amount of time. They are the best cookies for satisfying your sweet tooth when you’re short on time or need a last-minute snack. Happy baking!

Nutrition Facts

Walnut cranberry oatmeal cookies can be considered a healthier option compared to other cookies, as they contain wholesome ingredients such as oats, walnuts, and dried cranberries. Oats are a great source of fiber, which can help regulate digestion and keep you feeling full. Walnuts are high in heart-healthy monounsaturated and polyunsaturated fats, and also provide protein, vitamins, and minerals. Dried cranberries are a good source of antioxidants and also provide some dietary fiber.

However, it is important to note that these cookies still contain sugar and butter, which can add up in terms of calories and fat. Additionally, the exact nutritional value of the cookies will depend on the recipe and the amount of ingredients used. In general, it is best to enjoy these cookies in moderation as part of a balanced diet that includes a variety of healthy foods.

The nutritional value of walnut cranberry oatmeal cookies will vary depending on the recipe and the specific ingredients used. Here is a rough estimate of the average nutritional value of a 1.5 oz (43 g) cookie, based on a typical recipe:

• Calories: 160 – 170
• Fat: 8 – 9 g
• Saturated Fat: 4 – 5 g
• Trans Fat: 0 g
• Cholesterol: 25 – 30 mg
• Sodium: 120 – 140 mg
• Total Carbohydrate: 20 – 22 g
• Fiber: 1 – 2 g
• Sugar: 10 – 12 g
• Protein: 2 – 3 g

Alas, keep in mind that these are rough estimates and the actual nutritional value of your cookies may vary. It is always best to consult a nutritionist or a registered dietitian for more accurate and personalized information.

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Ingredients

• 1 tablespoon Ground flax
• 3 tablespoons Water
• 1/4 cup Melted coconut oil
• 1/3 cup Light brown sugar
• 2 teaspoons Pure vanilla extract
• 1 cup Rolled oats
• 3 tablespoons All-purpose flour
• 1/2 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Salt
• 1/2 cup Walnuts, chopped
• 1/2 cup Dried cranberries

Equipment

• Baking sheet / cookie sheet
• Large bowl
• Parchment paper
• Measuring cup

Instructions

1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine ground flax with water. Set aside until thickened, 4-5 minutes.
3. Add coconut oil, brown sugar, and vanilla to flax mixture. Mix until smooth.
4. Add oats, flour, baking powder, cinnamon, and salt. Mix until everything is combined. Gently fold in crunchy walnuts and cranberries into the flour mixture. The cookie dough will be wet and sticky.
5. Drop dough onto the prepared baking sheet. Gently flatten with a fork.  
6. Bake until cookies are golden around the edges, 13-15 minutes. 
7. Remove from oven. 
8. Allow cookies to cool for at least 30 minutes on the cooling rack or until they reach room temperature before serving. Enjoy!

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