Oyster sauce is a popular ingredient in Chinese cuisine. It is made from oysters that are simmered in water until they release their natural juices. The resulting liquid is then thickened with cornstarch and flavored with the simple sauce ingredients of soy sauce, salt and sugar. Oyster sauce imparts a savory, umami flavor to dishes and is commonly used as a stir-fry sauce or to flavor steamed vegetables.
If you’re looking for Chinese food recipes that feature oyster sauce, you’ve come to the right place. This collection of recipes include favorites from your local Chinese restaurants like stir-fried beef with broccoli, lo mein and Kung Pao shrimp. Next time you’re thinking of ordering Chinese takeout, consider making it yourself for a fresh, hot-off-the wok dinner!
No matter what you’re in the mood for, you’re sure to find a recipe here that will satisfy your cravings. So, what are you waiting for? Let’s get cooking!
Recipes with oyster sauce
1. Stir-Fried Beef with Broccoli Recipe
This classic Chinese dish is made with tender slices of beef and fresh broccoli florets stir-fried in a savory oyster sauce. You can make it even more authentic tasting with chinese broccoli.
Beef and Broccoli in Oyster Sauce
2. Oyster Sauce Chicken Recipe
Chicken thighs are simmered in a rich oyster sauce until they are cooked through and infused with flavor. If it’s your first time cooking Asian food, this is an easy dish that is super tasty.
Oyster Sauce Chicken
3. Kung Pao Shrimp Recipe
Shrimp are stir-fried with diced vegetables and peanuts in a spicy oyster sauce for a quick and easy Kung Pao style dish.
Kung Pao Shrimp
4. Egg Fried Rice Recipe
This simple yet delicious fried rice recipe is made with eggs, rice and a touch of oyster sauce for extra flavor.
Favorite Fried Rice!
5. Lo Mein Recipe
This popular Chinese noodle dish is made with fresh lo mein noodles, vegetables and a savory oyster sauce.
The Best Chicken Lo Mein
6. General Tso’s Chicken Recipe
A takeout favouite, this dish features chicken that is battered and fried until crispy, then tossed in a sweet and spicy oyster sauce.
General Tso's Chicken
7. Vegetable Stir-Fry Recipe
This easy meal is a healthy and flavorful stir-fry made with fresh vegetables and a light oyster sauce. You can use any combination of Chinese greens and vegetables for this recipe. My favorite vegetable for this is baby bok choy.
Vegetable stir fry - How to prepare in 4 easy steps
8. Fried Rice with Bacon Recipe
This delicious fried rice recipe is made with bacon, egg and rice, flavored with a touch of oyster sauce.
Bacon and Egg Fried Rice
9. Singapore Noodles Recipe
Rice vermicelli noodles are stir-fried with shrimp, pork and vegetables in a curry-infused oyster sauce for a flavorful dish.
Singapore Noodle recipe (2�s�)
10. Chicken Teriyaki Recipe
Chicken breasts are marinated in a sweet and savory teriyaki sauce made with soy sauce, fresh ginger and oyster sauce, then grilled or broiled until cooked through.
Teriyaki Chicken
11. Asian Glazed Salmon Recipe
Fresh salmon fillets are marinated in a mixture of oyster sauce, soy sauce and sesame oil, then grilled to perfection. It’s an easy recipe to make and super healthy too!
Asian Glazed Salmon
12. Fried Wontons Recipe
These bite-sized wontons are filled with a savory pork and shrimp filling, then fried until golden brown. They make a great appetizer or main course.
Fried Wonton Recipe
13. Crab Rangoon Recipe
A takeout favorite, these wontons are filled with a creamy crab and cream cheese filling, then fried until crispy. Serve with sweet and sour sauce for dipping.
Crab Rangoon - Lee Kum Kee
14. Egg Roll Dipping Sauce Recipe
These classic Chinese egg rolls are filled with a mixture of pork, cabbage and mushrooms, then fried until golden brown and crispy. Serve with your favorite dipping sauce.
Egg Rolls
15. Chicken Wings Recipe
Chicken wings are marinated in a mixture of oyster sauce, soy sauce and garlic, then grilled or baked until cooked through.
Oyster Sauce Baked Chicken Wings
16. Easy Stir-Fried Thai Garlic Shrimp Recipe
Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.
Wow a Crowd With This Simple Savory-Sweet Garlic Shrimp Recipe
17. Grilled Vegetables And Chicken Thighs Recipe
A healthy and flavorful main course, these grilled vegetables and chicken thighs are perfect for dipping in oyster sauce.
RECIPE: Grilled Vegetables and Chicken Thighs with Oyster Sauce
18. Stir Fry Green Beans Recipe
Fresh green beans are stir-fried with ginger and garlic in a savory oyster sauce in this simple yet delicious recipe.
Chinese Stir-Fried Green Beans
19. Baked Fish Recipe
Fish are brushed with a mixture of oyster sauce, ginger and sesame oil, then baked until cooked through.
Baked Fish with Oyster Sauce
20. Braised Pork Belly Recipe
Pork is simmered in a mixture of oyster sauce, soy sauce, rice wine and spices until tender and flavorful.
Braised Pork Belly with Oyster Sauce - Dong Po Pork - Lee Kum Kee
21. Sticky Rice Recipe
This popular Chinese dish is made with glutinous rice, chicken, mushrooms and a savory oyster sauce. It can be steamed or cooked in a rice cooker.
Sticky Rice with Chinese Sausage
22. Pan-Fried Chicken Wings Recipe
Chicken breasts are coated in a seasoned flour mixture, then fried until golden brown and crispy. Serve with your favorite dipping sauce.
Pan Fried Chicken Wings With Oyster Sauce Recipe
23. Roasted Duck Recipe
A whole duck is roasted until crisp and juicy, then served with a sweet and savory hoisin sauce made with oyster sauce.
Crispy Roasted Duck Recipe
24. Kung Pao Chicken Recipe
This popular dish features chicken that is stir-fried with peanuts, vegetables and a spicy oyster sauce.
Kung Pao Chicken
Pro tip: you can spice up any of these dishes with a sprinkling of red pepper flakes.
What can oyster sauce be used for?
Oyster sauce can be used for stir-frying, marinating, dipping, and as a condiment. It is commonly used in Chinese and Asian cuisine to add flavour to dishes.
Try it in our General Tso’s Chicken recipe, or use it as a dipping sauce for fried wontons. You can also use it as a marinade for grilled salmon or chicken. Just add a few tablespoons of oyster sauce to your favourite recipe to give it a delicious boost of flavor.
What does oyster sauce pair well with?
Oyster sauce pairs well with seafood, poultry, pork, beef, and vegetables. It is a versatile condiment that can be used in a variety of recipes. All of these sauces can be found in the Asian section of most grocery stores.
When deciding which sauce to use in a recipe, it is important to consider the flavor profiles of each sauce. All of these sauces are used in Asian cuisine to add flavor to dishes:
Common sauces used in Asian cooking
Oyster sauce
- Oyster sauce is made from oysters that have been simmered in water until they break down into a thick, dark sauce.
- Oyster sauce is commonly used in stir-fries, marinades, and as a condiment.
- Oyster sauce is best used in dishes where you want a savory, umami flavor.
Fish sauce
- Fish sauce is made from fermented fish and has a strong, salty flavor.
- Fish sauce is often used as a dipping sauce.
- Fish sauce is best used in dishes where you want a salty flavor.
Soy sauce
- Soy sauce is made from fermented soybeans and has a dark, salty flavor.
- Soy sauce is used as a flavoring agent in many Asian dishes.
- Soy sauce is best used in dishes where you want a flavorful, but not overpowering, saltiness.
Hoisin sauce
- Hoisin sauce is made from fermented soybeans, sugar, vinegar, and spices and has a sweet and spicy flavor.
- Hoisin sauce is used as a dipping sauce, marinade, and glaze.
- Hoisin sauce is best used in dishes where you want a sweet and spicy flavor.
Choose the sauce that best compliments the flavors of your dish.
Is oyster sauce healthy?
Though oyster sauce is high in sodium and sugar, it is made from oysters which contain nutrients that can be beneficial to your health. Oysters are a good source of zinc, iron, and calcium, as well as vitamins A and B12. They also contain omega-3 fatty acids, which are known to be beneficial for heart health.
While you should enjoy oyster sauce in moderation, it can be a healthy addition to your diet. Try using it as a marinade for grilled salmon or chicken, or add a few tablespoons to your favorite stir-fry recipe.
You can also use it as a dipping sauce for fried wontons or spring rolls. Hoisin sauce made with oyster sauce is a healthier alternative to traditional oyster sauce, as it contains less sodium and sugar. Give it a try in your next Asian-inspired dish!
Try this homemade oyster sauce recipe!
If you can’t find oyster sauce in your local grocery stores and you don’t have an asian market near you, you can always make oyster sauce from scratch. If you’re super busy you can always order oyster sauce online, of course. But there’s just something about fresh made food that is extra special, don’t you think?
Homemade Oyster Sauce Recipe
Have you ever wondered how hot is wasabi?
Have you tried cooking with oyster sauce? What are your favorite recipes? Let us know in the comments below!