An orange lemon yogurt cake is a delicious and moist cake that combines the tangy flavors of citrus with the creamy richness of yogurt. The cake is made by mixing together flour, sugar, baking powder, salt, yogurt, eggs, vegetable oil, and freshly squeezed orange and lemon juice and zest.
Once the cake batter is prepared, it is poured into a greased cake pan and baked in the oven until it is golden brown and cooked through. The resulting cake is soft, fluffy, and has a light crumb. The yogurt mixture in the recipe helps to keep the cake moist and adds a subtle tang to the flavor.
The orange and lemon flavors in the cake add a refreshing burst of citrus that perfectly complements the sweetness of the cake. The cake can be served as is or can be topped with a simple glaze made from powdered sugar and more freshly squeezed orange and lemon juice.
Overall, an orange lemon yogurt cake is a simple recipe of a delicious dessert that is perfect for any occasion, from a casual family dinner to a special celebration.
Pairings
An orange lemon yogurt cake pairs well with a variety of accompaniments, depending on your personal taste preferences. Here are some ideas:
- Whipped cream: A dollop of lightly sweetened whipped cream can complement the tangy citrus flavors of the cake.
- Fresh berries: Serve the cake with a side of fresh berries, such as strawberries, raspberries, or blueberries, to add a pop of color and flavor.
- Citrus compote: For an extra burst of citrus flavor, make a simple compote by simmering orange and lemon segments with sugar and water until they are soft and syrupy. Serve the compote on top of the cake.
- Vanilla ice cream: The creamy sweetness of vanilla ice cream can balance out the tartness of the cake and make for a delicious contrast in flavors.
- Lemon curd: For a zesty and tangy topping, spread a layer of lemon curd on top of the cake instead of lemon glaze.
- Tea or coffee: An orange lemon yogurt cake goes well with a hot cup of coffee or a cup of tea, especially if you like to add a splash of milk or cream to your beverage.
Check to see when it’s ready
There are several ways to check if an orange lemon yogurt cake is done and ready to be taken out of the oven:
- Visual cues: Check the color of the cake – it should be golden brown on top and the edges should be starting to pull away from the sides of the pan. Also, the cake should have risen and be firm to the touch.
- Toothpick test: Insert a toothpick or a cake tester into the center of the cake. If it comes out clean, the cake is done. If there is batter or crumbs on the toothpick, the cake needs more time to bake.
- Finger test: Gently press the center of the cake with your finger. If it springs back and feels firm, the cake is done. If it leaves an indentation, the cake needs more time to bake.
- Temperature test: Use an instant-read thermometer to check the internal temperature of the cake. The cake is done when it reaches an internal temperature of 195-205°F (90-96°C).
It’s important not to overbake the cake, as it can result in a dry and tough texture. Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This article contains affiliate links.
Ingredients
- 3 Large eggs
- 1/2 cup Granulated sugar
- 1 teaspoon Lemon zest
- 1 teaspoon Orange zest
- 2 tablespoons Lemon juice
- 3 tablespoons Fresh orange juice
- 1 cup yogurt, Greek yogurt or whole milk yogurt
- 1/4 cup Olive oil (or vegetable oil)
- 1 teaspoon Pure vanilla extract
- 1-1/2 cups All-purpose flour
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- Fresh or frozen berries, for serving
Extras/Substitutions
Change things up and use blood oranges instead of regular large oranges for the juice.
Equipment
- Large mixing bowl
- Rubber spatula
- Baking pan
- Electric mixer
Instructions
- Preheat oven to 350°F.
- Lightly spray an 8-inch baking pan with cooking spray.
- In a large bowl, whisk eggs and sugar until sugar dissolves and is well-combined.
- Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
- Continue to whisk the wet ingredients until the mixture is smooth.
- Add flour, baking powder, and salt.
- Gently fold in dry ingredients using a spatula, being careful not to overmix.
- Pour batter into the prepared pan and bake 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check cake at 25 minutes to avoid over-baking.
- Allow the cake to cool for 10 minutes on baking rack then remove from pan or release outer ring if prepared in a springform pan and continue to let the cake cool to room temperature before slicing. Serve with some fresh or frozen berries of choice.
- Enjoy!
You May Also Like
Bragging Rights
We would love to see what you did with this recipe!
Comment below or share your photo @flavorportal / #flavorportal
Orange Lemon Yogurt Cake
An orange lemon yogurt cake is a delicious and moist cake that combines the tangy flavors of citrus with the creamy richness of yogurt. The cake is made by mixing together flour, sugar, baking powder, salt, yogurt, eggs, vegetable oil, and freshly squeezed orange and lemon juice and zest.
Once the cake batter is prepared, it is poured into a greased cake pan and baked in the oven until it is golden brown and cooked through. The resulting cake is soft, fluffy, and has a light crumb. The yogurt mixture in the recipe helps to keep the cake moist and adds a subtle tang to the flavor.
The orange and lemon flavors in the cake add a refreshing burst of citrus that perfectly complements the sweetness of the cake. The cake can be served as is or can be topped with a simple glaze made from powdered sugar and more freshly squeezed orange and lemon juice.
Overall, an orange lemon yogurt cake is a simple recipe of a delicious dessert that is perfect for any occasion, from a casual family dinner to a special celebration.
Ingredients
- 3 Large eggs
- 1/2 cup Granulated sugar
- 1 teaspoon Lemon zest
- 1 teaspoon Orange zest
- 2 tablespoons Lemon juice
- 3 tablespoons Fresh orange juice
- 1 cup yogurt, Greek yogurt or whole milk yogurt
- 1/4 cup Olive oil (or vegetable oil)
- 1 teaspoon Pure vanilla extract
- 1-1/2 cups All-purpose flour
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- Fresh or frozen berries, for serving
Instructions
- Preheat oven to 350°F.
- Lightly spray an 8-inch baking pan with cooking spray.
- In a large bowl, whisk eggs and sugar until sugar dissolves and is well-combined.
- Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
- Continue to whisk the wet ingredients until the mixture is smooth.
- Add flour, baking powder, and salt.
- Gently fold in dry ingredients using a spatula, being careful not to overmix.
- Pour batter into the prepared pan and bake 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check cake at 25 minutes to avoid over-baking.
- Allow the cake to cool for 10 minutes on baking rack then remove from pan or release outer ring if prepared in a springform pan and continue to let the cake cool to room temperature before slicing. Serve with some fresh or frozen berries of choice.
- Enjoy!