This super quick crisp and crunchy broccoli slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and voila! You have a perfect keto side dish or a crunchy filling for sandwiches or lettuce wraps which go great with Instant Pot Cocoa Spiced Pork Roast. Try this easy broccoli slaw at your family gatherings instead of the regular potato salads or traditional coleslaw.
You can serve this easy keto recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
If you can’t find a bag of broccoli slaw at any of your grocery stores, just buy some fresh broccoli florets and chop into small pieces, even the broccoli stems. You can also use lemon juice in place of the apple cider vinegar. Because of the awesome healthy qualities of broccoli, a nutritional powerhouse, such as vitamin C, iron and fiber, super easy recipe can easily become the perfect side dish to any main course at the dinner table. The whole family will benefit from this healthy keto side dish.
Nutrition Facts
Carbs/Serving:*
Total carbs: 5.9 g
Fiber: 2.3g
Net carbs: 3.6 g
*Source: VeryWell.com recipe analyzer
This article contains affiliate links.
Ingredients
- 1 12 oz. bag of broccoli slaw mix, organic preferably
- ¼ cup fresh parsley leaves, chopped
- 2 tablespoons avocado oil mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper, to taste
Equipment
- Large mixing bowl
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Storage Instructions
Store leftovers of this keto broccoli slaw in an airtight container and refrigerate for up to 2 days.
You May Also Like
Bragging Rights
We would love to see what you did with this recipe!
Comment below or share your photo @flavorportal / #flavorportal
Keto Crisp and Crunchy Broccoli Slaw
This super quick crisp and crunchy broccoli slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and voila! You have a perfect keto side dish or a crunchy filling for sandwiches or lettuce wraps which go great with Instant Pot Cocoa Spiced Pork Roast. Try this easy broccoli slaw at your family gatherings instead of the regular potato salads or traditional coleslaw.
You can serve this easy keto recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Nutrition Facts
Carbs/Serving:*Total carbs: 5.9 g
Fiber: 2.3g
Net carbs: 3.6 g
*Source: VeryWell.com recipe analyzer
Ingredients
- 1 12 oz. bag of broccoli slaw mix, organic preferably
- ¼ cup fresh parsley leaves, chopped
- 2 tablespoons avocado oil mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper, to taste
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!