For a delicious meal of tender pork chops that is a family favorite, try the Instant Pot boneless pork chops recipe. Use your instant pot in the saute mode to cook up these juicy pork chops. It only takes 25 minutes for this easy dinner to come together on the those busy weeknights. Definitely this is one of the easiest ways, possibly the best way, to cook these thicker pork chops with no greasy mess on the stove. Try these easy pork chops with simple seasoning with your favorite side dish easy meal that is much needed.
What is an Instant Pot?
An Instant Pot is a kitchen appliance that functions as an electric pressure cooker, slow cooker, rice cooker, and steamer. It has a number of preset cooking programs, as well as the ability to be programmed manually. It’s so versatile it will quickly become one of your most useful kitchen appliances!
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Ingredients
- 6 6-oz. boneless, thick boneless pork steak
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- Sea salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 1½ cups chicken broth
- 6 oz. goat cheese, room temperature and cut into chunks
Equipment
- Instant Pot
Instructions
- Sprinkle boneless chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.
- Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, about 2-3 minutes per side. Place pork chops onto a clean plate and repeat process with remaining chops.
- Turn unit “off” and add first batch of chops and chicken broth. Add the lid and set the pressure valve to sealing position. Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the natural release pressure for 10 minutes, and then do a quick release for any remaining pressure.
- Remove lid and transfer chops to a serving platter. Add goat cheese to the Instant Pot® and stir until melted. Taste and adjust seasonings, as desired.
- Serve immediately with some of the sauce spooned over the chops. Enjoy!
Storage Instructions
With the leftover pork chops, store in an airtight container and refrigerate for up to 3 days.
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Instant Pot Boneless Pork Chops
For a delicious meal of tender pork chops that is a family favorite, try the Instant Pot boneless pork chops recipe. Use your instant pot in the saute mode to cook up these juicy pork chops. It only takes 25 minutes for this easy dinner to come together on the those busy weeknights. Definitely this is one of the easiest ways, possibly the best way, to cook these thicker pork chops with no greasy mess on the stove. Try these easy pork chops with simple seasoning with your favorite side dish easy meal that is much needed.
Ingredients
- 6 6-oz. boneless, thick boneless pork steak
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- Sea salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 1½ cups chicken broth
- 6 oz. goat cheese, room temperature and cut into chunks
Instructions
- Sprinkle boneless chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.
- Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, about 2-3 minutes per side. Place pork chops onto a clean plate and repeat process with remaining chops.
- Turn unit “off” and add first batch of chops and chicken broth. Add the lid and set the pressure valve to sealing position. Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the natural release pressure for 10 minutes, and then do a quick release for any remaining pressure.
- Remove lid and transfer chops to a serving platter. Add goat cheese to the Instant Pot® and stir until melted. Taste and adjust seasonings, as desired.
- Serve immediately with some of the sauce spooned over the chops. Enjoy!
