Creamy Mushroom Alfredo Sauce Recipe

Creamy Mushroom Alfredo is a delicious pasta dish made with a rich and creamy homemade alfredo sauce made from butter, heavy cream, Parmesan cheese, garlic, and sautéed mushrooms. This is an easy recipe, typically made by melting butter in a saucepan, then adding minced garlic and sautéed mushrooms. The heavy cream is then slowly stirred in and the mixture is seasoned with salt and black pepper to taste. Finally, grated Parmesan cheese is added and stirred until it is fully melted and incorporated into the sauce.

To serve, cooked fettuccine noodles are typically tossed with the sauce, creating a warm and comforting dish that is perfect delicious meal for a date night or special occasions. The noodles are then garnished with extra Parmesan cheese, fresh parsley, and freshly ground black pepper.

For an easy weeknight dinner, serve a crisp green salad and crusty bread, making it a well-rounded and satisfying meal that is sure to please the taste buds of all pasta lovers.

This is a rich and creamy alfredo-like sauce that can be served over pasta, baked potatoes, chicken or beef. Many different mushrooms could be used in this sauce. Try shopping at your local farmer’s market and see what local fresh mushrooms they may have. For the mushroom lovers, Morell, Chestnut, baby bella mushrooms are all good choices, but Button, Cremini mushrooms or Portobello will work great for this recipe as well.  

More on Pasta…

Furthermore, this creamy pasta sauce can be served with your favorite pasta. Also there are a variety of fresh pasta options, each of which offers a different texture and flavor to complement the richness of the sauce. Some popular pasta options include:

1. Fettuccine Alfredo: The traditional pasta choice for Alfredo sauce, fettuccine is a flat and wide noodle that provides a perfect canvas for the creamy sauce to cling to.
2. Linguine: This long, thin, and flat pasta is similar to fettuccine, but slightly narrower. It’s great for twirling around your fork for a satisfying bite.
3. Penne pasta: This short, tube-shaped pasta is a great option for those who like their pasta with a little more bite. The ridges on the outside of the penne provide extra surface area for the sauce to cling to.
4. Rotini: This corkscrew-shaped pasta is a fun option that is great for kids. The shape is playful and the sauce clings to each twist and turn, making every bite a treat.
5. Bow Tie Pasta: Also known as farfalle, this pasta shape is a great option for those who want to add a touch of whimsy to their Alfredo. The bow-tie shape makes for a visually appealing dish and the flat surfaces of the pasta hold onto the sauce well.

Regardless of the pasta choice, the key to a delicious Creamy Alfredo dish is a well-made sauce. The right combination of heavy cream, butter, Parmesan cheese, garlic, and seasonings will result in a sauce that is both rich and comforting.

Ingredients

• 1 lb. Pappardelle
• 2 tablespoons Butter
• 1 small onion, diced (2 or shallots)
• 1 lb. mixed mushrooms of choice
• 2 garlic cloves, minced
• 1/2 cup low-sodium chicken broth
• 3/4 cup heavy cream
• Sea Salt, to taste
• Black Pepper, to taste
• Fresh Parmesan Cheese, to taste

Equipment

• Large pot
• Dutch oven / Large skillet
• Cutting board and sharp knife

Instructions

1. Bring a large pot of salted water to a boil on high heat and cook pappardelle 8 minutes in boiling water or according to package directions very al dente. Pasta should be slightly undercooked as it will continue to cook in the sauce during final stages of recipe. Before draining, reserve 1/2 cup of cooking liquid.
2. Melt butter in a large Dutch oven or skillet over medium heat. 
3. Sauté onion and mushrooms until their moisture has evaporated and they are nicely browned. Add minced garlic and continue to sauté until fragrant, taking care not to allow garlic to burn or it will become bitter.
4. Add chicken broth, stirring to release brown bits of flavor that may have accumulated on bottom of pan while sautéing.  Simmer 
5. Reduce heat to medium low. Add heavy cream. Simmer uncovered 10-15 minutes until sauce thickens, stirring occasionally.
6. Season with black pepper to taste.
7. Add cooked pasta to sauce. Toss gently to coat. Continue cooking 2-3 minutes. Pasta will absorb some of the sauce as it cooks. If pasta becomes too thick add reserved cooking water 2 tablespoons at a time to desired consistency.
8. Add freshly grated parmesan cheese to taste.
9. Remove from heat.
10. Enjoy!

Goes well with (other dishes)

Creamy Alfredo pasta is often served as a main dish, and can be accompanied by a variety of sides to make it a well-rounded meal. Some popular options include:

1. Salad: A simple green salad with crisp lettuce, cherry tomatoes, and cucumber can provide a fresh and light contrast to the richness of the Alfredo sauce.
2. Garlic Bread: Freshly baked garlic bread is a classic side that pairs well with Alfredo pasta. The garlicky, buttery flavor is a perfect complement to the creaminess of the sauce.
3. Steamed or Roasted Vegetables: Adding some steamed or roasted vegetables, such as asparagus, carrots, or green beans, can provide a healthy and delicious way to add some color and texture to the meal.
4. Grilled Chicken or Shrimp: For those looking to add some protein to the meal, grilled tender chicken or shrimp can be served alongside the Alfredo pasta. These ingredients are also delicious when added directly to the sauce for a one-pan meal.
5. Wine: A glass of white wine, such as a Chardonnay or Pinot Grigio, can help to cut through the richness of the Alfredo sauce and provide a refreshing contrast.

Regardless of the sides chosen, a Creamy Alfredo pasta dish is a decadent and satisfying meal that is sure to impress.

Storage Instructions

Store leftover alfredo pasta in an airtight container and refrigerate for 2-3 days.

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