Cinnamon Apple Blondies are a scrumptious treat, a perfect fall dessert or any time of the year! The combination of beautiful fall apples and hints of cinnamon are a match made in heaven and SO hard to resist! When choosing fresh apples for baking, look for apples that are crisp, firm, sweet-tart and can stand …
Grilled Dijon Citrus Salmon is a delicious and healthy meal that can be enjoyed for lunch or dinner. It is a simple dish that is easy to prepare and packs a flavorful punch. Like many salmon recipes it is can be considered a healthy meal. Salmon is a great source of protein and is also …
The Roasted Fennel Salad with Lemon Tahini Dressing is a delicious and flavorful fresh salad that combines the sweetness of roasted fennel with the tanginess of lemon and the nuttiness of tahini. This dish is perfect as a light and healthy lunch or as a side dish to accompany your main course. The combination of …
Seared tuna steaks are a simple yet flavorful dish that is made by cooking both sides of tuna steaks in a hot pan until they develop a crispy, golden-brown crust. The lemon caper sauce is a tangy and slightly briny sauce that complements the rich flavor of the tuna. The result is a dish that …
Honey roasted figs with labneh and pistachios is a sweet and creamy dish made by roasting fresh figs in honey until they are caramelized and soft, then serving them with a tangy and labneh cream cheese, sprinkled with crushed pistachios for added crunch and flavor. It is often served as a dessert or a sweet …
Grilled tuna gremolata is a dish made by grilling tuna steaks and serving them with a gremolata topping. Gremolata is a lemon, garlic and parsley condiment originating from Italian cuisine. The lemon, garlic and parsley mix is sprinkled on top of the grilled tuna, adding bright and fresh flavor. This flavorful and healthy Mediterranean-inspired dish …
Grilled marinated asparagus with gremolata is a dish that typically consists of grilled asparagus spears topped with a mixture of lemon zest, garlic, and parsley, known as gremolata. The gremolata adds a fresh, bright, and zesty flavor to the asparagus, making it a delicious and healthy dish. To complement this dish, you could serve it …
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with plenty of crusty bread or pita bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Saganaki shrimp is a Greek recipe made with large shrimp …
Shawarma spiced chicken is a Middle Eastern dish made by marinating chicken in a mixture of spices, typically including cumin, coriander, turmeric, paprika, garlic, and lemon juice, and then cooking it on a rotating spit. The chicken is thinly sliced and served in a wrap or pita bread with vegetables such as lettuce, tomatoes, and …
A Cinnamon Yogurt Granola Parfait is a layering of creamy yogurt, crunchy granola, and sweet cinnamon. The base of the parfait is usually a regular yogurt, which can be plain or flavored, and is topped with a layer of granola, which adds a crunchy texture and nutty flavor. The granola layer is then sprinkled with …