With less than half an hour meal prep and cooking time, this keto pork stir-fry will be ready to serve! This is a keto diet style of Chinese cuisine with healthy, low carb ingredients that make a quick, great meal for the entire family. If you prefer not serve this dish with a side of rice, another great way to have this cashew pork stir-fry is cauliflower rice instead.
Of course this easy recipe can be customized in different ways to accommodate any specific situation or taste. Add other fresh veggies to this delicious meal if you wish. If you’d prefer a spicy cashew pork, add some red peppers or pepper flakes. Ground pork works well and also doesn’t take a long time to cook up!
Nutrition Facts
Nutritional Information: **
Carbs/Serving:
Total Carbs: 6.59g
Fiber: 1.20g
Net Carbs: 5.39g
Calorie Breakdown:
Protein: 27%
Fat: 68%
Carbohydrates: 5%
*Nutritional information for this recipe is based on using tamari, rather than coconut aminos.
**Source: HappyForks.com recipe analyzer.
Nutritional information provided for entertainment and educational purposes only and is not to be construed as medical advice.
This article contains affiliate links.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1½ lbs. pork shoulder, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 green onion, thinly sliced
- 1 teaspoon fresh ginger, finely minced
- 1/3 cup raw cashews
- ½ teaspoon garlic powder
- Sea salt and black pepper, to taste
- 1 bunch baby Bok choy, leaves separated
- 3 tablespoons toasted sesame oil
- 2 tablespoons tamari or coconut liquid aminos *
- Optional: 2 tablespoons toasted sesame seeds, for garnish
Equipment
- Cutting board and knife
- Large frying pan
Instructions
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
- Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
- Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
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Keto Cashew Pork Stir Fry
With less than half an hour meal prep and cooking time, this keto pork stir-fry will be ready to serve! This is a keto diet style of Chinese cuisine with healthy, low carb ingredients that make a quick, great meal for the entire family. If you prefer not serve this dish with a side of rice, another great way to have this cashew pork stir-fry is cauliflower rice instead.
Nutritional Information: ** Carbs/Serving:Total Carbs: 6.59g
Fiber: 1.20g
Net Carbs: 5.39g
Calorie Breakdown:Protein: 27%
Fat: 68%
Carbohydrates: 5%
*Nutritional information for this recipe is based on using tamari, rather than coconut aminos.
**Source: HappyForks.com recipe analyzer.
Nutritional information provided for entertainment and educational purposes only and is not to be construed as medical advice.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1½ lbs. pork shoulder, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 green onion, thinly sliced
- 1 teaspoon fresh ginger, finely minced
- 1/3 cup raw cashews
- ½ teaspoon garlic powder
- Sea salt and black pepper, to taste
- 1 bunch baby Bok choy, leaves separated
- 3 tablespoons toasted sesame oil
- 2 tablespoons tamari or coconut liquid aminos *
- Optional: 2 tablespoons toasted sesame seeds, for garnish
Instructions
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
- Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
- Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!